Chef Sanjeev Kapoor gave Jaipur's doodh jalebi and Gujarat's fafda a delicious twist in his October 20 Instagram post. He showed how to make a unique Fafda Bruschetta using fresh vegetables and spices. This simple recipe serves three to four people and offers a fun, savoury snack for the festive season.

Dussehra is all about festive cheer, cherished traditions and, of course, delicious food. However, if you're looking to move beyond the usual laddoos and barfis this festive season, India's rich culinary heritage offers plenty of inspiration. With every region boasting its own distinctive flavours and specialities, there is no shortage of dishes to explore.

Bringing together sweet indulgence and savoury innovation, Chef Sanjeev Kapoor, in his Instagram post dated October 20, highlights the timeless appeal of Jaipur's Doodh Jalebi alongside a contemporary take on Gujarat's much-loved fafda in the form of Fafda Bruschetta.

Let's take a look at the recipe:Fafda Bruschetta RecipePreparation time: 10 minutesCooking time: NilServes: 3-4Ingredients:200 g ready-made fafda1 small tomato, finely chopped½ small onion, finely chopped2 tbsp fresh coriander, finely chopped1 green chilli, finely chopped

½ tsp roasted cumin powder (jeera powder)

1 tsp lemon juice, or to taste2 tbsp pomegranate seeds Method:

1. In a bowl, combine the chopped tomato, onion, fresh coriander, pomegranate seeds and green chilli.

2. Add the roasted cumin powder and lemon juice. Mix well.

3. Arrange the fafda pieces on a serving platter.

4. Spoon the prepared mixture over each piece of fafda.

5. Serve immediately to retain the crisp texture of the fafda.

Tips for the perfect festive snack

Serve immediately: Add the topping just before serving to prevent the fafda from becoming soggy.

About Chef Sanjeev Kapoor

Born on April 10, 1964, Sanjeev Kapoor is a celebrity chef, television presenter, cookbook author and entrepreneur. He became a household name with the cooking show Khana Khazana that debuted in the 1990s. He has since earned numerous laurels, opened restaurants across the globe, and, in 2017, was awarded the Padma Shri by the President of India.

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